Nutrition · per 100 g

Energy	403.5 kcal
Fat	21.1 g
Saturated fat	2.6 g
Carbs	52.6 g
Sugars	33.3 g
Protein	5.3 g
Salt	0.83 g
Sodium	333.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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