Nutrition · per 100 g

Energy	353.5 kcal
Fat	16.2 g
Saturated fat	6.1 g
Carbs	55.6 g
Sugars	28.3 g
Protein	5.1 g
Salt	0.86 g
Sodium	343.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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