Nutrition · per 100 g
| Energy | 451 kcal |
| Fat | 19.5 g |
| Trans fat | 4.4 g |
| Cholesterol | 22.1 mg |
| Carbs | 66.4 g |
| Sugars | 32.7 g |
| Added sugars | 28.3 g |
| Protein | 4.4 g |
| Salt | 0.47 g |
| Sodium | 186 mg |
| Potassium | 38.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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