Nutrition · per 100 g
| Energy | 443 kcal |
| Fat | 21.3 g |
| Saturated fat | 6.6 g |
| Trans fat | 0 g |
| Cholesterol | 49.2 mg |
| Carbs | 57.4 g |
| Sugars | 31.1 g |
| Added sugars | 14.8 g |
| Fiber | 1.6 g |
| Protein | 4.9 g |
| Salt | 0.78 g |
| Sodium | 311 mg |
| Potassium | 49.2 mg |
| Calcium | 16.4 mg |
| Iron | 1.6 mg |
| Vitamin D | 0.33 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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