Nutrition · per 100 g

Energy	411 kcal
Fat	10.7 g
Saturated fat	5.4 g
Trans fat	0 g
Cholesterol	89.3 mg
Carbs	10.7 g
Sugars	10.7 g
Added sugars	10.7 g
Fiber	0 g
Protein	64.3 g
Salt	6.7 g
Sodium	2680 mg
Potassium	0 mg
Calcium	0 mg
Iron	3.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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