Nutrition · per 100 g

Energy	466.7 kcal
Fat	20 g
Saturated fat	2.2 g
Carbs	46.7 g
Sugars	4.4 g
Fiber	31.1 g
Protein	24.4 g
Salt	2.2 g
Sodium	888.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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