Nutrition · per 100 g

Energy	372.1 kcal
Fat	16.3 g
Saturated fat	14 g
Carbs	48.8 g
Sugars	7 g
Fiber	30.2 g
Protein	7 g
Salt	2.4 g
Sodium	976.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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