Nutrition · per 100 g

Energy	467 kcal
Fat	22.2 g
Saturated fat	8.9 g
Trans fat	0 g
Cholesterol	44.4 mg
Carbs	64.4 g
Sugars	33.3 g
Added sugars	33.3 g
Protein	4.4 g
Salt	0.5 g
Sodium	200 mg
Potassium	88.9 mg
Calcium	22.2 mg
Iron	0.89 mg
Vitamin D	0.22 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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