Nutrition · per 100 g

Energy	255 kcal
Fat	0 g
Carbs	61.2 g
Sugars	20.4 g
Fiber	10.2 g
Protein	0 g
Salt	1 g
Sodium	408 mg
Potassium	7140 mg
Calcium	71.4 mg
Magnesium	1270 mg
Vitamin A	9180 µg
Vitamin E	153 mg
Vitamin C	918 mg
Vitamin B12	49 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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