Nutrition · per 100 g

Energy	185 kJ
Energy	44.1 kcal
Fat	0 g
Carbs	2.9 g
Sugars	2.9 g
Protein	0 g
Salt	0.01 g
Sodium	5.9 mg
Alcohol	17.8 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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