Nutrition · per 100 g

Energy	529 kcal
Fat	31.7 g
Saturated fat	7 g
Carbs	52.9 g
Sugars	3.5 g
Added sugars	3.5 g
Fiber	3.5 g
Protein	7 g
Salt	2.9 g
Sodium	1160 mg
Potassium	1090 mg
Calcium	106 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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