Nutrition · per 100 g

Energy	463 kcal
Fat	13.2 g
Saturated fat	8.8 g
Trans fat	0 g
Cholesterol	44.1 mg
Carbs	57.3 g
Sugars	4.4 g
Added sugars	4.4 g
Fiber	0 g
Protein	22 g
Salt	2.2 g
Sodium	882 mg
Potassium	141 mg
Calcium	494 mg
Iron	141 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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