Nutrition · per 100 g

Energy	250 kcal
Fat	15.4 g
Saturated fat	9.6 g
Trans fat	0 g
Cholesterol	76.9 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	26.9 g
Salt	2.3 g
Sodium	904 mg
Potassium	200 mg
Calcium	346 mg
Iron	0.77 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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