Nutrition · per 100 g

Energy	433 kcal
Fat	40 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13.3 g
Sugars	13.3 g
Added sugars	13.3 g
Fiber	0 g
Protein	0 g
Salt	0.5 g
Sodium	200 mg
Potassium	70 mg
Calcium	10 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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