Nutrition · per 100 g

Energy	250 kcal
Fat	5 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	62.5 g
Sugars	47.5 g
Added sugars	0 g
Fiber	10 g
Protein	0 g
Salt	0 g
Sodium	0 mg
Potassium	650 mg
Calcium	150 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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