Nutrition · per 100 g

Energy	192.3 kcal
Fat	0 g
Saturated fat	0 g
Carbs	76.9 g
Sugars	30.8 g
Fiber	7.7 g
Protein	0 g
Salt	10.2 g
Sodium	4076.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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