Nutrition · per 100 g

Energy	428.6 kcal
Fat	14.3 g
Saturated fat	4.8 g
Carbs	33.3 g
Sugars	9.5 g
Protein	42.9 g
Salt	1.2 g
Sodium	495.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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