Nutrition · per 100 g

Energy	466.7 kcal
Fat	10 g
Saturated fat	10 g
Carbs	33.3 g
Sugars	4.4 g
Fiber	24.4 g
Protein	20 g
Salt	0.89 g
Sodium	355.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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