Nutrition · per 100 g

Energy	465.5 kcal
Fat	27.6 g
Saturated fat	8.6 g
Carbs	51.7 g
Sugars	12.1 g
Fiber	6.9 g
Protein	12.1 g
Salt	0.26 g
Sodium	103.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.