Nutrition · per 100 g

Energy	294.1 kcal
Fat	22.4 g
Saturated fat	15.3 g
Carbs	50.6 g
Sugars	23.5 g
Fiber	21.2 g
Protein	4.7 g
Salt	0.19 g
Sodium	76.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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