Nutrition · per 100 g

Energy	450 kcal
Fat	20 g
Saturated fat	5 g
Carbs	45 g
Sugars	31.7 g
Fiber	5 g
Protein	25 g
Salt	0.58 g
Sodium	233.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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