Nutrition · per 100 g

Energy	50 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	14 g
Sugars	6 g
Added sugars	0 g
Fiber	5 g
Protein	1.8 g
Salt	0.06 g
Sodium	25 mg
Calcium	29 mg
Vitamin D	12 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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