Nutrition · per 100 g

Energy	282 kcal
Fat	17.9 g
Saturated fat	14.3 g
Trans fat	0 g
Cholesterol	32.1 mg
Carbs	3.6 g
Protein	25 g
Salt	1.7 g
Sodium	675 mg
Potassium	60.7 mg
Calcium	721 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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