Nutrition · per 100 g

Energy	625 kcal
Fat	50 g
Saturated fat	25 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	25 g
Sugars	25 g
Fiber	25 g
Protein	12.5 g
Salt	0 g
Sodium	0 mg
Potassium	1030 mg
Calcium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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