Nutrition · per 100 g

Energy	567 kcal
Fat	40 g
Saturated fat	23.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	46.7 g
Sugars	30 g
Added sugars	30 g
Fiber	16.7 g
Protein	6.7 g
Salt	0.17 g
Sodium	66.7 mg
Potassium	570 mg
Calcium	56.7 mg
Iron	3.3 mg
Vitamin D	3.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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