Nutrition · per 100 g

Energy	250 kcal
Fat	3.6 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	17.9 mg
Carbs	57.1 g
Sugars	57.1 g
Added sugars	57.1 g
Fiber	0 g
Protein	0 g
Salt	3 g
Sodium	1180 mg
Potassium	35.7 mg
Calcium	35.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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