Nutrition · per 100 g

Energy	147.1 kcal
Fat	4.7 g
Saturated fat	3.5 g
Carbs	22.9 g
Sugars	5.9 g
Fiber	3.5 g
Protein	2.9 g
Salt	0.2 g
Sodium	79.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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