Nutrition · per 100 g

Energy	120.6 kcal
Fat	4.3 g
Saturated fat	3.2 g
Carbs	17.7 g
Sugars	5.7 g
Protein	2.8 g
Salt	0.21 g
Sodium	85.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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