Nutrition · per 100 g

Energy	148.9 kcal
Fat	5 g
Saturated fat	3.5 g
Carbs	22.7 g
Sugars	7.1 g
Fiber	2.8 g
Protein	3.5 g
Salt	0.2 g
Sodium	78 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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