Nutrition · per 100 g

Energy	163.1 kcal
Fat	7.1 g
Saturated fat	0.71 g
Carbs	21.3 g
Sugars	7.1 g
Fiber	3.5 g
Protein	5 g
Salt	0.27 g
Sodium	106.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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