Nutrition · per 100 g

Energy	141.8 kcal
Fat	5 g
Saturated fat	3.5 g
Carbs	20.6 g
Sugars	6.4 g
Fiber	2.8 g
Protein	2.8 g
Salt	0.2 g
Sodium	78 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.