Nutrition · per 100 g

Energy	170.2 kcal
Fat	7.1 g
Saturated fat	1.1 g
Carbs	19.1 g
Sugars	6.4 g
Fiber	3.5 g
Protein	7.1 g
Salt	0.39 g
Sodium	156 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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