Nutrition · per 100 g

Energy	205.7 kcal
Fat	8.5 g
Saturated fat	0.71 g
Carbs	27.7 g
Sugars	8.5 g
Fiber	4.3 g
Protein	6.4 g
Salt	0.28 g
Sodium	113.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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