Nutrition · per 100 g

Energy	138 kcal
Fat	1.5 g
Saturated fat	0 g
Trans fat	0 g
Carbs	29.2 g
Sugars	1.5 g
Fiber	1.5 g
Protein	4.6 g
Salt	0.81 g
Sodium	323 mg
Potassium	108 mg
Calcium	15.4 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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