Nutrition · per 100 g

Energy	258 kcal
Fat	18.8 g
Saturated fat	6.6 g
Trans fat	0.23 g
Cholesterol	143 mg
Carbs	4.2 g
Sugars	0.94 g
Fiber	1.4 g
Protein	18.3 g
Salt	1.2 g
Sodium	484 mg
Potassium	141 mg
Calcium	234 mg
Iron	1.4 mg
Vitamin D	0.94 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.