Nutrition · per 100 g
| Energy | 260 kcal |
| Fat | 15.9 g |
| Saturated fat | 6.2 g |
| Cholesterol | 48.5 mg |
| Carbs | 17.6 g |
| Sugars | 4.8 g |
| Fiber | 0.44 g |
| Protein | 12.8 g |
| Salt | 1.5 g |
| Sodium | 617 mg |
| Potassium | 108 mg |
| Calcium | 100 mg |
| Iron | 0.88 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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