Nutrition · per 100 g

Energy	329 kcal
Fat	21.7 g
Saturated fat	19.7 g
Trans fat	0 g
Cholesterol	891 mg
Carbs	27.7 g
Sugars	5.7 g
Added sugars	3.1 g
Fiber	0 g
Protein	5.7 g
Salt	0.8 g
Sodium	320 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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