Nutrition · per 100 g

Energy	289 kcal
Fat	3.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	32.1 g
Sugars	14.3 g
Added sugars	0 g
Fiber	17.9 g
Protein	50 g
Salt	0.04 g
Sodium	14.3 mg
Potassium	2300 mg
Calcium	300 mg
Iron	7.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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