Nutrition · per 100 g

Energy	386 kcal
Fat	7.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	21.4 g
Sugars	0 g
Added sugars	0 g
Fiber	14.3 g
Protein	64.3 g
Salt	1.4 g
Sodium	543 mg
Potassium	1250 mg
Calcium	114 mg
Iron	14.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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