Nutrition · per 100 g

Energy	562 kcal
Fat	31.2 g
Polyunsaturated fat	25 g
Carbs	37.5 g
Fiber	37.5 g
Protein	25 g
Potassium	700 mg
Calcium	550 mg
Iron	12.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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