Nutrition · per 100 g

Energy	286 kcal
Fat	12.5 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	53.6 mg
Carbs	35.7 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	7.1 g
Salt	1.9 g
Sodium	750 mg
Potassium	179 mg
Calcium	571 mg
Iron	1.1 mg
Vitamin D	1.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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