Nutrition · per 100 g

Energy	323 kcal
Fat	1.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	64.5 g
Sugars	3.2 g
Added sugars	0 g
Fiber	3.2 g
Protein	12.9 g
Salt	7.1 g
Sodium	2840 mg
Potassium	219 mg
Calcium	54.8 mg
Iron	3.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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