Nutrition · per 100 g

Energy	404.3 kcal
Fat	21.3 g
Saturated fat	4.3 g
Carbs	38.3 g
Sugars	0 g
Fiber	25.5 g
Protein	27.7 g
Salt	0.29 g
Sodium	117 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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