Nutrition · per 100 g

Energy	190 kcal
Fat	10 g
Saturated fat	2 g
Carbs	18 g
Sugars	0 g
Fiber	12 g
Protein	13 g
Salt	0.14 g
Sodium	55 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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