Nutrition · per 100 g

Energy	383 kcal
Fat	21.3 g
Saturated fat	5.3 g
Carbs	36.2 g
Sugars	0 g
Fiber	23.4 g
Protein	27.7 g
Salt	0.43 g
Sodium	170.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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