Nutrition · per 100 g

Energy	400 kcal
Fat	20 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	11.1 mg
Carbs	46.7 g
Sugars	13.3 g
Added sugars	13.3 g
Fiber	2.2 g
Protein	6.7 g
Salt	0.89 g
Sodium	356 mg
Potassium	178 mg
Calcium	22.2 mg
Iron	4.4 mg
Vitamin D	0.22 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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