Nutrition · per 100 g

Energy	400 kcal
Fat	17.1 g
Saturated fat	1.4 g
Carbs	54.3 g
Sugars	18.6 g
Protein	5.7 g
Salt	0.57 g
Sodium	228.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.