Nutrition · per 100 g

Energy	270 kcal
Fat	18 g
Saturated fat	11.7 g
Trans fat	0 g
Cholesterol	63.1 mg
Carbs	24.3 g
Sugars	21.6 g
Added sugars	18 g
Fiber	0.9 g
Protein	2.7 g
Salt	0.38 g
Sodium	153 mg
Potassium	216 mg
Calcium	126 mg
Iron	0.36 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.