Nutrition · per 100 g

Energy	359 kcal
Fat	20.5 g
Saturated fat	12.8 g
Trans fat	0 g
Cholesterol	64.1 mg
Carbs	42.3 g
Sugars	30.8 g
Added sugars	29.5 g
Fiber	2.6 g
Protein	3.9 g
Salt	0.35 g
Sodium	141 mg
Potassium	308 mg
Calcium	76.9 mg
Iron	2.1 mg
Vitamin D	0.13 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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