Nutrition · per 100 g

Energy	364.7 kcal
Fat	27.1 g
Saturated fat	10.6 g
Carbs	4.7 g
Sugars	1.2 g
Fiber	0 g
Protein	23.5 g
Salt	2.8 g
Sodium	1105.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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